Hours of Operation

Administrative Office Hours

 

Scale Hours

 

Stockpile

 

Meats, Hash, and Commodities Pickup

 

Holiday Schedule

 

If you have questions, please call the facility where you deliver your production.

Sanger: (559) 251-1050   |   Kerman: (559) 846-5377

 

**Times will be adjusted based on seasonal demands

 

ALL VISITORS MUST SIGN IN AND OUT AT THE OFFICE.

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